Artichoke Shrimp and Spinach Piccata with Sedani Pasta
This quick and delicious meal is full of luscious shrimp dressed in a savory sauce enhanced with flavorful artichokes, plenty of large-sized capers and fresh lemon juice. Ready in less than 45 minutes,...
View ArticleBourbon Molasses Barbecue Ribs
Nothing says summer like the smell of something cooking on the grill. These tender Bourbon Molasses BBQ Ribs will attract a crowd with one whiff. And when you take a bite of their tangy goodness, you...
View ArticleZucchini Glazed Spaghetti
Zucchini does double duty here as both sauce and veggie. After it’s grated, the zucchini releases lots of lovely green juice, which is used to cook the pasta, coating it in a glossy glaze. The crisp...
View ArticleBaked Kamut Rigatoni with Sausage
Kamut is a Khorasan-type durum wheat that originated in the Middle East several thousand years ago and is an ancestor to our modern grains. It is twice the size of modern-day wheat and is known for its...
View ArticleAlfredo Chicken Bake
Stonewall Kitchen took the smooth, creamy goodness of an authentic Italian Alfredo Sauce and added fragrant basil. Made with light cream, unsalted butter, Parmesan Cheese, Romano Cheese, Parmigiano...
View ArticleMediterranean Grilled Chicken Kebobs Recipe
Taking flavor cues from Italy, Greece and Spain, Stonewall Kitchen Mediterranean Grille Sauce is like taking a mini tour of Southern Europe. Kalamata olives, green olives and capers provide salty,...
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